Kitchen · island

Kitchen Island With Integrated Wine Storage

Wine storage built into the kitchen rather than kept in a separate room: under the island, beside the sink run, at the height a cook actually reaches.

Reviewed by Stone Zeng, Export DirectorUpdated Factory Shunde, Foshan
CradlesUnder island
110 VIf cooled
VentClear plinth
18 mmFrame

What the photographs show

A kitchen with a stone island, a tall run behind it, and bottles stored in the joinery on both — some glazed and lit, some open below the counter. The wine is where the cooking happens.

What the build had to solve

Kitchen storage lives in a hot, wet, busy room, which rules some things out. Bottles below a counter need a cradle that stops them rolling when a door is kicked shut, cooling needs the plinth vent kept clear of the dishwasher, and the interior has to be wipeable because flour and steam find every surface eventually.

What to copy, and what to avoid

Worth copying: cradles under the island. Worth avoiding: a cooled unit beside an oven or a dishwasher — the plant works against both.

Location
Island and tall run, at working height
Interior
Wipeable, cradles that stop roll
Cooling
Kept clear of oven and dishwasher; vent at plinth
Frame
Stainless, 18 mm sightline
Voltage
110 V / 60 Hz where cooled in North America
Production
30 to 40 days, quoted per project

Frame 18 mm · glass panes up to 2,400 mm · scribe 40 mm · door reveal 3 mm · lead time 30 to 40 days, quoted per project · crated to a numbered setting-out drawing

Kitchen with a bottle display beside a stone island
The album

The same scene, frame by frame

Photographs from our project archive, grouped by room type rather than by client. No client and no address is named on these pages.

Kitchen with a bottle display beside a stone island
Bar counter with bottle storage in a dark kitchen setting
Kitchen bar unit with a bottle display and stone worktop
Questions on this scene

What clients ask about a room like this one

Can wine be stored next to an oven?

Not in the same run. Heat from an oven cooks the worst-case spot in a kitchen, and a bottle stored at 30 °C for a summer is not the same bottle afterwards.

Is under-island storage practical?

It is, in cradles, if the door has a stop and the run is not where everybody kicks. It is a working store for bottles you will drink, not an ageing cellar.

Custom stainless steel wine cabinet, lit interior
Next step

A room like this one, to your dimensions

Send three photographs of the wall and the bottle count. What comes back is a scheme, a drawing and a fixed price.